calories in 1 bowl kadai paneer Paneer kadhai kadai recipe restaurant style serves people darbar hyderabad food
Hey there! Today, I wanted to share with you a delicious recipe that I recently stumbled upon - Kadai Paneer. This mouthwatering dish is a popular Indian vegetarian curry that is packed with incredible flavors and warm spices. I have found two amazing sources for this recipe, so let’s get started!
Kadai Paneer
First up, we have a lovely image that perfectly captures the essence of this delectable dish. The rich, red gravy with succulent pieces of paneer (Indian cottage cheese) is truly a sight to behold.
The recipe for Kadai Paneer is fairly simple and straightforward. It involves sautéing paneer, bell peppers, onions, and tomatoes in a spicy and aromatic blend of masalas (spices). The key to achieving the perfect flavor is the “kadai” or wok used for cooking. This traditional utensil adds a distinct smoky flavor, enhancing the overall taste of the dish.
To make Kadai Paneer, start by heating oil in a kadai over medium heat. Add cumin seeds, crushed coriander seeds, and dried red chilies to the hot oil. Allow the spices to release their aroma and flavors, stirring continuously to prevent burning. Next, add finely chopped onions and cook until they turn golden brown.
Once the onions are caramelized, add ginger-garlic paste and sauté for a minute or two. Now, add chopped tomatoes and cook until they become soft and mushy. At this point, you can add some turmeric powder, red chili powder, coriander powder, and garam masala to the kadai. Stir well to combine all the spices.
Gently slide in the paneer cubes and sliced bell peppers into the kadai, making sure they are evenly coated with the masala. Reduce the heat to low, cover the kadai, and let the flavors meld together for about 5-7 minutes. Garnish the dish with freshly chopped coriander leaves for an extra burst of freshness.
Another Kadai Paneer Recipe
If you are looking for a slightly different take on Kadai Paneer, you’ll love this recipe from Fun FOOD Frolic. The image itself gives you a glimpse of the deliciousness that awaits you!
In this version, the recipe uses a mix of whole spices like cinnamon, cloves, and cardamom pods to elevate the flavors of the dish. It also incorporates the use of kasuri methi (dried fenugreek leaves) and fresh cream to add a unique creamy and slightly bitter taste.
The recipe begins by heating oil in a pan and sautéing the paneer until it turns golden brown. Remove the paneer from the pan and set it aside. In the same pan, add whole spices and let them crackle to release their fragrance.
Now, add finely chopped onions and cook until they turn translucent. Add ginger-garlic paste and sauté until the raw smell disappears. Next, add chopped tomatoes and cook until they are mushy. Add the powdered spices - turmeric, red chili, coriander, and cumin powder.
Once the masala is cooked and the oil starts to separate from the sides, add kasuri methi and cream. Stir well to combine all the ingredients. Finally, add the sautéed paneer and bell peppers. Cover the pan and let the flavors mingle for a few minutes.
Both these recipes provide a delightful and flavorful experience, and I highly recommend trying them out. Kadai Paneer is an excellent main course option for vegetarians or anyone looking to savor a delicious Indian curry.
I hope you enjoy preparing and relishing this scrumptious dish as much as I do. Don’t hesitate to experiment with the spices or tweak the recipe according to your taste preferences. Happy cooking!
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