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Keto bread has become extremely popular among people following the ketogenic diet. With its low carb and gluten-free properties, it is a great alternative to traditional bread for those looking to maintain ketosis. Here, we will explore two easy and delicious keto bread recipes that you can try at home.
- Easy Keto Bread - Low Carb HOP Bread - I Breathe I’m Hungry
If you are a fan of bread but want to stay in ketosis, this easy keto bread recipe from I Breathe I’m Hungry is just what you need. The recipe uses a combination of almond flour, coconut flour, and psyllium husk powder to achieve the perfect texture and taste. With only 3g net carbs per serving, you can enjoy guilt-free sandwiches or toast with this bread.
To make this keto bread, you will need the following ingredients:
- 1 1/4 cups almond flour
- 5 tbsp psyllium husk powder
- 2 tsp baking powder
- 1 tsp kosher salt
- 2 tsp apple cider vinegar
- 4 large egg whites
- 1 1/2 cups boiling water
Start by preheating your oven to 350°F (175°C) and lining a loaf pan with parchment paper. In a large mixing bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt. In a separate bowl, beat the egg whites and apple cider vinegar until frothy.
Slowly pour the boiling water into the dry ingredients, mixing well. Add the beaten egg whites to the mixture and stir until everything is well combined. Transfer the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- The Best Keto Bread Recipe (Gluten & Grain-Free) | Bigger Bolder Baking
If you are looking for a tried and true keto bread recipe, the one from Bigger Bolder Baking is a fantastic option. This recipe uses a combination of almond flour, coconut flour, and eggs to create a fluffy and delicious bread that can be enjoyed by anyone on a low carb or gluten-free diet.
To make this keto bread, you will need the following ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseed
- 1 tsp baking powder
- 1/2 tsp salt
- 5 large eggs, separated
- 2 tbsp melted butter
- 1 tbsp apple cider vinegar
Start by preheating your oven to 375°F (190°C) and lining a loaf pan with parchment paper. In a large mixing bowl, whisk together the almond flour, coconut flour, ground flaxseed, baking powder, and salt. In a separate bowl, beat the egg yolks, melted butter, and apple cider vinegar until well combined.
In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the almond flour mixture, taking care not to deflate the batter. Transfer the batter into the prepared loaf pan and smooth the top. Bake for 35-40 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Both of these keto bread recipes are easy to make and provide a tasty alternative to traditional bread. Whether you follow a ketogenic diet or simply want to reduce your carb intake, these recipes will satisfy your bread cravings without compromising your nutritional goals. Give them a try and enjoy delicious keto-friendly bread today!
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